Instruments for monitoring Brix, carbon dioxide (CO2), oxygen (O2), phase detection in softdrinks.
On-line Soft Drink Analyzing System
The Softdrink Monitoring System QUATROL.50S determines the following parameters: °BRIX, %DIET, CO2, Conductivity, pH value, colour, temperature and impregnation pressure. The open and modular system allows the integration of additional sensors.
On-line Carbon Dioxide (CO2) Monitor
The CO2 Measuring Unit CO.20 serves the in-line/ on-line CO2 measurement in the brewery and beverage industry. The measuring principle is based on the ACM continuous partial pressure method using a CO2 permiable silicone membrane system.
On-line Brix Monitor
The Laserrefractometer LR.1x is applied for continuous, fast and highly accurate determination of °BRIX-values in juices, lemonades and diet drinks. It is ideal for closed loop or phases separation tasks. Tank fitting options (LR.15/16 TF) available.
b) LR.15/16 TF
On-line Oxygen Monitor
OXYSENSO is based upon a further development of the opto-chemical measuring principle. Now precision optics enable a more accurate detection of afterglow time res. phases shift, resulting in higher resolution and lower O2-detection levels.
Interface Detection Monitor
PhaseGuard uses absorption for interface detection using colour and turbidity. Applications include phase seperation detection.
Laboratory Carbon Dioxide Meter
Laboratory CO2-Meter LAB.CO non-invasively measures dissolved CO2 content in bottled beverages with high precision.
Laboratory Nitrogen Pressure Meter
Laboratory N2 Determines non-destructively and precisely container pressure of bottled still beverages with dosed N2 in PET and glass.